So last night, in the spirit of good-luck and Irishness and all, I decided to cook corned beef, cabbage, and potatoes. Yum, right? The thing is, the meat came out questionably. I mean it looked and smelled great, but I wasn't 100% sure that it was cooked all the way. With corned beef, how can you really tell anyway? It's always pink!
I stopped on the way home today and bought a meat thermometer. Don't worry, it's safe to eat at my house (now).