For Liz G... :)
1. Spray inside of crock pot with Pam. Place 2 lbs. pork tenderloin in slow cooker.
2. Sprinkle meat with 1 1/2 tsp. garlic powder.
3. Add barbecue sauce (16 oz) and 1/2 cup chopped onions.
4. Mix lightly.
5. Cover and cook on low for 7-9 hours.
6. Remove meat from cooker; shred with two forks.
7. Return meat to slow cooker and toss with barbecue sauce until well coated.
8. Heat through and serve!
Recipe serves 12.
From The Busy Mom's Slow Cooker Cookbook