Tuesday, May 26, 2009

Recipe for Shredded Pork BBQ

For Liz G... :)

1. Spray inside of crock pot with Pam. Place 2 lbs. pork tenderloin in slow cooker.
2. Sprinkle meat with 1 1/2 tsp. garlic powder.
3. Add barbecue sauce (16 oz) and 1/2 cup chopped onions.
4. Mix lightly.
5. Cover and cook on low for 7-9 hours.
6. Remove meat from cooker; shred with two forks.
7. Return meat to slow cooker and toss with barbecue sauce until well coated.
8. Heat through and serve!

Recipe serves 12.

From The Busy Mom's Slow Cooker Cookbook


  1. Man, A loves making slow cooked meats. He needs to use his smoker more, but he uses a crock pot thingy that's just for meats [I think it's just a rectangular regular crock pot] but it has a rack for meats and ribs and stuff. He's trying out his own bbq sauces and stuff too.

    ps. your picture is awesome, I like the extra sauce visible in the background :-)

  2. Sounds so yummy. Makes my lunch seem even worse. I should not have read this one ;)

  3. LOL... thanks for the compliments! The food was good, so I'll take credit for that... but all I did was take a picture of the photo in the cookbook (I forgot to take my own shot!) so I can't take credit for the artistic placement of the sauce in the background :-p

  4. Dude, I was TOTALLY impressed by the picture, now I'm sad you didn't take it. Lol. Next time you have to remember to take a picture before eating the delicious food. ;)

    Oh, and the recipe sounds deeelicious!


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